Discover our vegan peanut satay sauce, a creamy gluten-free choice that enhances any meal and adds a delightful flavor without using either dairy or coconut milk. It is ideal for vegans and those with other dietary requirements.
My daughter’s recipe for this vegan peanut satay sauce was born out of necessity during her university years. Faced with the dual challenge of sticking to a student budget and finding healthy, gluten-free food options that didn’t skimp on flavor, she began experimenting in her small kitchen.
With its rich and creamy texture, this sauce became a quick favorite. It was affordable and simple to make but also versatile enough to spice up various dishes, making her meals both delicious and nutritious.
It’s super easy, so we kept this page short and to the point.
What you need to make this easy peanut satay sauce
Before you start, be sure to check all three ingredients to be sure they are gluten-free. All you need is:
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Tips for making our peanut satay sauce recipe
- We use high-quality, smooth peanut butter that doesn’t have any sugar.
- If you like bits of peanut in your sauce, you could use chunky peanut butter instead of a smooth one.
- Adjust the thickness of the sauce with hot water to suit different dishes—it can be thinner for drizzling or thicker for dipping.
- If you prefer a spicier kick, a dash of crushed red pepper.
Serving suggestions
This versatile sauce pairs wonderfully with a variety of dishes.
- We often use it in our chicken peanut satay or tofu stir fry dinners.
- It’s a great dipping sauce for grilled chicken, tofu, or vegetable skewers.
- It can be drizzled over a warm quinoa salad or as a dressing for an Asian-inspired slaw.
Some readers have asked . . .
What makes this vegan peanut satay sauce gluten-free?
Selecting certified gluten-free ingredients is the key to ensuring this satay sauce is gluten-free. The three components, including the peanut butter, sweet Thai chili sauce, and soy sauce, must all be labeled gluten-free.
Can I make this sauce spicier or sweeter according to my taste?
Absolutely! The beauty of this vegan peanut satay sauce is its adaptability. If you prefer a spicier kick, add more chili sauce or a sprinkle of red pepper flakes. For a sweeter taste, a bit of sugar or a teaspoon of agave syrup. Adjust the ingredients gradually to suit your flavor preference.
How long can I store this vegan peanut satay sauce in the refrigerator?
This sauce can be made in bulk and stored in an airtight container in the refrigerator for up to a week. Making it in a jar with a lid is perfect for this.
Our peanut satay sauce recipe
Vegan peanut satay sauce
Simple, flavorful vegan peanut satay sauce, perfect for dipping and drizzling.
Ingredients
- 3 Tablespoon smooth peanut butter
- 3 Tablespoon sweet Thai chili sauce
- 2 Tablespoon gluten-free soy sauce
- Hot water if needed
Instructions
- In a bowl or glass jar (with lid), mix the peanut butter, sweet Thai chili sauce, and soy sauce.
- Add 1 - 3 Tablespoons of hot water, as needed, to aid in the softening and mixing of the peanut butter.
Notes
Nutrition Information:
Yield: 4 Serving Size: 2 TBSAmount Per Serving: Calories: 87Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 669mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 4g
Nutritional information isn't always accurate and it will vary based on the specific ingredients used.
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How will you use this easy vegan satay sauce?
Photo Credits:
All photos on this page are either shot by our team or the guest author or stock images from Depositphotos.
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